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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bakewell pudding ： ウィキペディア英語版 Bakewell pudding Bakewell pudding is an English dessert commonly consisting of a flaky pastry base with a layer of sieved jam, topped with an egg and almond paste filling. There are numerous variations and several bakeries each claim to hold the original recipe. The pudding originates from the Derbyshire town of Bakewell. ==Etymology== References to ''Bakewell pudding'' appear earlier than the term ''Bakewell tart'', which only appears to have entered common usage in the 20th Century.〔 In 1861, Mrs Beeton published a recipe for "Bakewell pudding" that used breadcrumbs instead of a pastry base. Eliza Acton also makes reference to ''Bakewell pudding'' in her book, published in 1845. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bakewell pudding」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.